Selling the product proudly in 2017; a year later, I was out the door. |
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The early days (with contact lenses). |
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It was always a balancing act in the early years. |
The famed "banned byline." |
Still proud of the work we did. |
.................the official blog of the host of The Owner's Box, Mark Farinella.
WEDNESDAY, APRIL 30: Girls' lacrosse, Taunton at King Philip. 3:45 p.m., LIVE, North TV Community Channel.
WEDNESDAY, MAY 7: Softball, Canton at King Philip. 3:45 p.m., LIVE, North TV Community Channel.
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Check your local cable system's web site for up-to-date telecasting schedules.
People that followed my newspaper career know that for many years, I had an ongoing beef with Eddie Andelman, the host of a popular sports talk show on Boston radio who also owned the former New England Harness Raceway in Foxboro, and much of the land surrounding Schaefer Stadium. His control of the stadium parking lots may have contributed more to Billy Sullivan's bankruptcy than any other single factor. But despite that animosity, I never extended that beef to his sons, Dave and Dan -- and in fact, I often viewed their popular "Phantom Gourmet" television series to glean from it tips on intriguing restaurants throughout the region. You may have noticed that I've already used "beef" in the animosity context in this review, but thanks to the Andelman brothers, I now have a new beef -- and by that, I mean a great recommendation for one of my life's guilty pleasures, prime rib. Their review of the New England Steak and Seafood in Mendon (about a 30-minute drive from my hometown) was spot-on spectacular. Heeding the warnings of large crowds at this hidden gem across from the Imperial auto dealerships, I ventured there on a Thursday afternoon when there were only a few diners in the rustic and slightly cramped building. I was immediately greeted with a warm handshake by one of the members of the Quirk family, which has operated the restaurant for more than 65 years. I was quickly seated and the attentive wait staff leaped into action -- easy enough for them because the evening rush had yet to begin. While I was there, the telephone rang frequently with potential diners inquiring about future reservations at a more traditional dinner hour (and I'm told that reservations are a must for usual dining times). I didn't mess around. After nibbling on the cheese and crackers and the cinnamon-drizzled rolls, I awaited what I went there for -- prime rib. As the photo above indicates, it was huge. And that was only the Queen cut! I estimate it was about a 32-ounce cut, and it went for $32.99. The King cut is $6 more, and I'm assuming around 34-36 ounces. And they offer the "Fred Flintstone cut" (well over 40 ounces). It's a whopping $74.99, and I've seen a photo of how it towers well above the plate. I don't know how any human under 500 pounds could eat the whole thing in one sitting. Now, remember that prime rib often contains a lot of fat and the heavy bone, which sometimes makes what looks like a great cut very disappointing when you start operating on it. This cut did not disappoint. I ordered it medium and it was perfectly done. Each forkful was warm and juicy and melted in my mouth. And even around the more fatty areas or the bone, a skilled surgeon can extract plenty of juicy meat. I was stuffed and satisfied by the end of the meal. For the sake of context, I really don't eat as much red meat these days as I used to. But I have always craved a well-prepared prime rib, ever since a family trip to Florida included a stop at a restaurant in Aberdeen, Md., that served amazing prime rib -- the taste of which I remember to this day, almost 60 years later. The prime rib I ate at New England Steak and Seafood was every bit as memorable. One last tip -- bring extra cash in the wallet if you plan to pay by credit card. The restaurant asks if you can tip the waitstaff in cash rather than adding it to the bill (I paid cash anyway, so it was no problem).
Click on the accompanying photo to see the menu.
Hours: Closed Tuesday. Monday 4-9 p.m.; Wednesday-Thursday 11:30 a.m.-9 p.m.; Friday 11:30 a.m.-10 p.m.; Saturday 4-10 p.m.; Sunday noon-9 p.m. Large parking lot adjacent to the restaurant, reservations definitely recommended.
Selling the product proudly in 2017; a year later, I was out the door. |
![]() |
The early days (with contact lenses). |
![]() |
It was always a balancing act in the early years. |
The famed "banned byline." |
Still proud of the work we did. |
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The three amigos -- from left, Tom Souza, Mark Farinella, Alex Salachi. |
After all, there is a certain inevitability to death. We all die. The time and place are rarely of our own choosing, nor are the circumstances, but the realization of its finality may be the hardest thing of all to accept. And so it is that I cannot believe that I will never see Tom Souza again.
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Thomas G. Souza. |
It was a merging of Mansfield cultures -- Tom lived on Pratt Street to the east, I lived on Dean Street to the west, and Alex smack dab in the middle of town on Pleasant Street. Alex and I attended different schools than Tom in our youth, but he knew Tom from his participation in youth sports, and it was only natural that the Three Amigos would be united at some point.
From those humble beginnings were forged a bond that would last a lifetime. And while adulthood, family responsibilities and careers may have extended that bond to its limits at times, it never broke -- until last week.
Cancer took Tom's life after a lengthy battle in which he truly fought the good fight. He endured multiple surgeries and rehabilitation stays, and gradually, the disease robbed him of the vitality that was the hallmark of his 67 years on this earth. But it never robbed him of his spirit.
The last time I saw Tom, we were both undergoing physical therapy at the Foxboro facility of Brigham and Women's Hospital at Patriot Place. His challenge was far more daunting than mine; he was trying to restore his ability to walk after yet another resurgence of his cancer, while I was trying to get my balky left knee to work again after surgery performed last August. Indeed, that was to have been my last visit while it was Tom's first, brought to the facility by his oldest brother, Jack.
After our sessions were over, we chatted in the waiting area. It had been a grueling session for Tom, who, in seemingly another life, had been the quarterback of the Mansfield High School football team and then a defensive back for Dartmouth College. But the light in his eyes was still shining. His sense of humor and his wit were still intact. The confidence that made him a leader in the travel industry and then successful in television sports production later in life was still present.
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The '71 Hornets. Tom is No. 24. |
In high school, Tom, Alex and I were thick as thieves. Alex was "The Fox." I was "The Hawk," And Tom? Well, he was known by many simply as "T" -- a one-letter brand that was synonymous with a larger-than-life personality.
T was the quarterback. Alex was the basketball star. And I was the clumsy oaf that tried and failed to keep up with my friends' athletic accomplishments, so I turned to scorekeeping and later to sports journalism to be part of the group. But it didn't matter -- my friends never ostracized me for my lack of skill between the lines.
Besides, there was an element of humility involved. We had the misfortune of donning the Green and White of Mansfield High at its lowest ebb in its athletic history, when the school was the smallest in enrollment among the members of the Hockomock League and others took great pleasure in taking us to task for past drubbings dealt by previous Hornet squads. Tom's three years as Mansfield's quarterback resulted in statistics that place him highly among others in school history, yet the one statistic that seems to matter more than it should to those that judge Tom's place in that history still stands out like a sore thumb -- no wins, 24 losses, three ties over that three-year span.
That's what happens when you're playing behind an offensive line in which the weights of three of its five members don't equal the number that Patriots' tackle Trent Brown sees when he steps on the scale.
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Tom and Alex on Martha's Vineyard. |
But it wasn't always just mindless fun and games.
Early in 1975, I left Northwestern University for a vacation at home, but with an extremely heavy heart. Four years earlier, I had arrived in Evanston, Ill., with my high school sweetheart, Jackie Cross, thinking that college life was just going to be the last obstacle in our path toward a life together. That lasted about eight months; Jackie found someone else and broke up with me in May 1972, and though we occasionally rekindled our relationship for short and terribly confusing periods of time over the next two years, eventually it became clear that reconciliation was not in the cards.
I struggled mightily with the loss of the woman I loved, but I did not know the news that awaited me upon my arrival home on this particular trip -- that she had become pregnant and married her husband of the next 12 years (until her death of breast cancer at the age of 36) in a small ceremony at nearby Wheaton College. Someone was going to have to break the news to me, and that job fell to Alex and Tom -- who, knowing my emotional excesses of the time, feared the worst.
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Tom, Linda and Alex upon my return home. |
Life took the "three amigos" in different directions, although never too far away from each other.
Alex became a teacher and coach, and today he is the head librarian at Xaverian Brothers High School in Westwood -- as well as my basketball and volleyball broadcast partner for North TV's telecasts of King Philip Regional High School sports.
Tom, meanwhile, became an innovative executive in the travel industry, helping Collette Tours of Pawtucket become a player on the national and international level. One of my happiest memories of his time with Collette was when he hired Alex and me to serve as tour chaperones for a bus excursion of a group of senior citizens to Montreal for New Year's Eve. Once the old folks were put to bed, and fueled by several high-octane Canadian beers, I took a memorable dip in the pool on the rooftop of the Bonaventure Hotel, emerging from the heated indoor portion into the exposed-to-the-elements half, feeling my hair suddenly freeze in place in the sub-zero night air.
Tom eventually struck out on his own, and later in life embraced an entirely different challenge when he founded his own television production company, USA World Media. His company would provide the production equipment and talent for telecasts of small-college sports and the Cape Cod Baseball League for various networks such as NESN, Fox College Sports, NBC Sports Network and ESPNU, among others. Tom was particularly proud of his work with the Cape League, and that the sideline reporter's position for those games helped jump-start the media careers of talented individuals such as NBC's Kathryn Tappen and Megan O'Brien, a fellow Northwestern Wildcat, who until recently was a familiar face on the Patriots' in-house media presentations and now works on WWE telecasts.
And of course, my career in sportswriting took me to nine Super Bowls and also involved coverage of a World Series, the NCAA men's and women's basketball championships and a whole lot more. Alex and Tom started families, while I adopted the athletes I covered for my newspaper as "children in sport" -- an acceptable substitute for something that had been ripped out of my heart years earlier.
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Tom Souza in 2009. |
In more recent years, fortunately, we saw each other more. Alex and I would make a point of checking in with him as he supervised a Cape League telecast. He continued to work even after his initial diagnosis, and it was at one of the more recent games that I realized what a toll it was taking on his physicality. But as stated before, the spirit was still as willing as ever -- just as it was when I saw him a few months ago, trying to exercise as a harness supported him on a treadmill.
My heart is with his family -- brothers Jack, Bob and Paul, all fondly remembered by many for their athletic prowess at Mansfield High, and sister Janet, and their families. Tom met his wife, Sylvie, in Montreal, and while I was not as present as others in the lives of her and her children, Kyle and Alexandra, I want them to know that Tom was as much a brother to me as if I had been blessed with one of my own. His spirit and the grace and dignity with which he faced his last challenge will be an inspiration to me for as long as I have left on this planet.
And I hope that Tom has finally found that good cup of coffee.
It's been a while since the last episode of the After Dark franchise, but as promised, I have returned with the step-by-step instructions for how you can make quick and relatively easy fake Southern pit barbecue on your very own outdoor grill -- no hours waiting for meat to tenderize in a smoker, no special ingredients, no muss and no fuss. Just good eatin' in less than 60 minutes from turning on the grill.
I also offer a quick update about my remaining TV schedule for baseball and softball at King Philip Regional High this spring.
It's quick and entertaining, and you will be hungry afterward.
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Ray Martel is the executive producer of Mets baseball on WCBS Radio in New York. |
I recently spoke to Ray to get his insights into what it takes to get Major League Baseball to you in the midst of a pandemic, and it was an entertaining and informative conversation. What we have in this episode of After Dark is about five-eighths of the full interview, which can be heard in its entirety in Episode 36 of The Owner's Box, my original audio podcast. These are good highlights, and thus we could bring this interview to you in under an hour's time.
Enjoy!
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Bishop Feehan alum Ray Martel is the executive producer of Mets baseball on radio. |