.................the official blog of the host of The Owner's Box, Mark Farinella.
NEW CONTENT ALERT!
APRIL 24, 2025 -- Updated information in the TV schedule box.
Welcome to BLOGGING FEARLESSLY!
This blog has been resurrected now that its author has retired from a 41-year career of award-winning sportswriting at The Sun Chronicle of Attleboro, Mass.
I sincerely hope you'll find this latest hosting of "Blogging Fearlessly" to be more useful, more entertaining and a frequent destination for you on the World Wide Web. Also be sure to listen to my podcast, "The Owner's Box," at hawkmano.libsyn.com, and watch its video cousin, "The Owner's Box After Dark," available on YouTube.
Some of my older posts are available if you scroll down far enough. But since I no longer have to guard my comments from the prying and prudish eyes of editors, I may be tempted to rip the world a new one here. Oh, joy!
Live from the Hockomock League! Here are the games that I'll be announcing on local cable TV!
MONDAY, APRIL 28: Baseball, King Philip at North Attleboro. 3:45 p.m.; LIVE, North TV Community Channel.
WEDNESDAY, APRIL 30: Girls' lacrosse, Taunton at King Philip. 3:45 p.m., LIVE, North TV Community Channel.
WEDNESDAY, MAY 7: Softball, Canton at King Philip. 3:45 p.m., LIVE, North TV Community Channel.
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Check your local cable system's web site for up-to-date telecasting schedules.
Welcome to Podcast Central!
Click on the picture for a quick trip to my podcasting site, and links to all episodes of The Owner's Box!
Here's the current episode of The Owner's Box (Audio No. 58):
The Java Watch
I LOVE COFFEE.I am still a coffeeholic, even worse than before. So here, I will attempt to rate at least one cup of coffee I have each day -- except in the summer, when I almost exclusively drink iced tea.
TUESDAY, APRIL 15, 2025: Wow. It's been exactly 364 days since my last post here. Well, I don't really have much to add except that I'm still addicted to coffee, I still drink Starbucks as my first choice, and now I have more ways to drink it. In addition to my frequent visits to the local stores, I have grown accustomed to Starbucks' premium instant coffee, which comes as close as possible to a freshly-brewed cup as any I've tried. And lately I broke down and bought a little Keurig machine for the home office, so these old lazy bones don't have to walk to the other end of the house to either fresh-brew or make instant. Yes, I know the K-Cup pods aren't great for the environment, and I have to use powdered creamer due to the lack of a small refrigerator in the office (I've been tempted, but I have no room for it). But all of these options satisfy my addiction in a pinch. I will report happily, however, that yesterday I had my first iced latte of the season from the Foxboro Crossing 'Bucks, and it was delicious. However, the temperature has dropped back down into the 40s, so the hot skim latte will be the drink of choice later today. RATING: 4.75 CUPS.
RATING SYSTEM
One cup = Last Dunkin' pot of the day.
Two cups = My Sicilian grandmother's open-pot brew.
Three cups = Your basic average cup.
Four cups = Expected Starbucks quality.
Five cups = Extraordinary brew, made with care.
Dining Fearlessly: New England Steak & Seafood
NEW ENGLAND STEAK AND SEAFOOD, Mass. Route 16 (11 Uxbridge Road), Mendon MA 01756. Phone: (508) 478-0871.
People that followed my newspaper career know that for many years, I had an ongoing beef with Eddie Andelman, the host of a popular sports talk show on Boston radio who also owned the former New England Harness Raceway in Foxboro, and much of the land surrounding Schaefer Stadium. His control of the stadium parking lots may have contributed more to Billy Sullivan's bankruptcy than any other single factor. But despite that animosity, I never extended that beef to his sons, Dave and Dan -- and in fact, I often viewed their popular "Phantom Gourmet" television series to glean from it tips on intriguing restaurants throughout the region. You may have noticed that I've already used "beef" in the animosity context in this review, but thanks to the Andelman brothers, I now have a new beef -- and by that, I mean a great recommendation for one of my life's guilty pleasures, prime rib. Their review of the New England Steak and Seafood in Mendon (about a 30-minute drive from my hometown) was spot-on spectacular. Heeding the warnings of large crowds at this hidden gem across from the Imperial auto dealerships, I ventured there on a Thursday afternoon when there were only a few diners in the rustic and slightly cramped building. I was immediately greeted with a warm handshake by one of the members of the Quirk family, which has operated the restaurant for more than 65 years. I was quickly seated and the attentive wait staff leaped into action -- easy enough for them because the evening rush had yet to begin. While I was there, the telephone rang frequently with potential diners inquiring about future reservations at a more traditional dinner hour (and I'm told that reservations are a must for usual dining times). I didn't mess around. After nibbling on the cheese and crackers and the cinnamon-drizzled rolls, I awaited what I went there for -- prime rib. As the photo above indicates, it was huge. And that was only the Queen cut! I estimate it was about a 32-ounce cut, and it went for $32.99. The King cut is $6 more, and I'm assuming around 34-36 ounces. And they offer the "Fred Flintstone cut" (well over 40 ounces). It's a whopping $74.99, and I've seen a photo of how it towers well above the plate. I don't know how any human under 500 pounds could eat the whole thing in one sitting. Now, remember that prime rib often contains a lot of fat and the heavy bone, which sometimes makes what looks like a great cut very disappointing when you start operating on it. This cut did not disappoint. I ordered it medium and it was perfectly done. Each forkful was warm and juicy and melted in my mouth. And even around the more fatty areas or the bone, a skilled surgeon can extract plenty of juicy meat. I was stuffed and satisfied by the end of the meal. For the sake of context, I really don't eat as much red meat these days as I used to. But I have always craved a well-prepared prime rib, ever since a family trip to Florida included a stop at a restaurant in Aberdeen, Md., that served amazing prime rib -- the taste of which I remember to this day, almost 60 years later. The prime rib I ate at New England Steak and Seafood was every bit as memorable. One last tip -- bring extra cash in the wallet if you plan to pay by credit card. The restaurant asks if you can tip the waitstaff in cash rather than adding it to the bill (I paid cash anyway, so it was no problem).
Click on the accompanying photo to see the menu.
Hours: Closed Tuesday. Monday 4-9 p.m.; Wednesday-Thursday 11:30 a.m.-9 p.m.; Friday 11:30 a.m.-10 p.m.; Saturday 4-10 p.m.; Sunday noon-9 p.m. Large parking lot adjacent to the restaurant, reservations definitely recommended.
Need even more information? Try Wikipedia!
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Friday, September 3, 2021
David Patten, 47.
David Patten speaks to the media upon his retirement from the NFL in 2010.
This was one of those breaking news items that I just didn't want to hear.
Former Patriots' wide receiver David Patten died Thursday night in a motorcycle accident just outside of Columbia, S.C. He was just 47, still a very young man, and the outpouring of sentiment that hit the Internet early this morning underscored how warmly regarded he was by fellow teammates and others in the football world.
I was there for the entirety of his career with the Patriots, in which he provided a young team that would shock the world in February of 2002 with the veteran presence it needed both on the field and in the locker room. Patten, who had gone from loading 75-pound bags of coffee beans onto trucks from the loading docks to the Arena League to the biggest stage the NFL had to offer, was a gentleman and a quietly devout soul that radiated an inner strength to everyone around him. He was the ultimate "team player," and absolutely clutch when a big play was needed -- and he certainly turned in many of those during his time with the team.
One specific example came in Super Bowl XXXVI in New Orleans against the Rams. He caught an 8-yard touchdown pass in the back right corner of the end zone with 31 seconds left in the first half -- Tom Brady's first touchdown pass in the playoffs -- to give the Patriots a 14-3 lead at intermission. That shocking turn of events was enough to lead several veteran observers to believe the unheralded Patriots might actually have a chance to throw off their losing ways of the past and actually defeat "The Greatest Show on Turf."
In fact, at the end of this post you will find a link to a clip from an audio blog I used to do for The Sun Chronicle from the Patriots' training camp. I did an interview with the late Gil Santos, the play-by-play announcer and Patriots Hall of Fame inductee, in which we talked about his famous call of Adam Vinatieri's winning field goal and also a brief moment of eye contact between us as we passed each other in the Superdome press box hallway at halftime, and realization that Patten's TD catch might have a huge impact upon the outcome.
Patten also caught Drew Bledsoe's last touchdown pass as a Patriot, an 11-yarder near the end of the first half of the 2001 AFC Championship Game in Pittsburgh, after Brady exited with an ankle sprain earlier in the second quarter.
But he did so much else in just four seasons here, and I hope the following story I wrote in 2010 (when he tried to coax one more season in the league from himself after leaving the New Orleans Saints) will illustrate how Patten was regarded as he prepared to leave the NFL after a career that blossomed magnificently from its very humble beginnings to become exactly the sort of veteran leader the Patriots needed at the beginning of their dynasty.
FOXBORO - David Patten left football knowing he was regarded
by his teammates as a pro's pro.
"I've only had about 2 1/2 months with this team, and a
majority of these guys I never played with," the veteran wide receiver
said Saturday morning. "They didn't know me, I didn't know them … but they
kind of embraced me as the old veteran guy, from all the stories they heard and
the highlights they've seen of me.
David Patten made clutch catches.
"But until you get a chance to spend time with a
person, you really don't know who they are," he continued. "And I do
believe over the last 21/2 months, which was expressed today, that I left an
impression on them and I taught them what it means to be a professional, what
it means to be selfless, and what it means to go out there day in and day out
and work hard."
Patten, who will turn 36 on Aug. 19, announced his
retirement from the Patriots and pro football Saturday morning in a
hastily-arranged press conference in the Gillette Stadium press box - hastily,
because until late Friday, he said, he was fully intending to continue his
comeback for a 13th season after a year spent out of football.
"Trust me, this is in no way, shape or form what I
anticipated coming back here this year," he said. "I honestly felt
like I could still play this game and play at a high level, and I felt like the
competitive spirit and nature was still there. "But over the course of the last two days, there was a
lot of reflection and a lot of contemplation," he said. "I just felt
like it was time … it just hit me yesterday. Camp was going really well, I was
still able to go out there and be competitive and operate at a high level, but
… once you begin to start thinking about it mentally and you're not 100 percent
in it mentally, it's tough to play this game. "I always felt when I got to this point, it would be in
my best interests to just walk away," he said. Patten spent only four of his 12 NFL seasons with the
Patriots, but they were incredibly productive for him and the team. He caught
165 passes for 2,513 yards as a Patriot (24th on the team's all-time list) from
2001 through 2004, coinciding with the team's three Super Bowl victories in the
decade. "He has been an outstanding player for this
organization," Patriots' coach Bill Belichick said. "I think David
sets the pace in terms of a work ethic. In the offseason program, he's always
the one out in front, he's the one who the other players are trying to keep up
with. He's got a great attitude and work ethic … and those are the things that
kept him in the league and made him the outstanding player that he was." Over his four Patriot seasons, Patten - who at one time
lugged 75-pound bags of coffee beans around a factory to make a living before
joining the Albany Firebirds of the Arena League - provided fans with plenty of
exciting moments. The most memorable was on Oct. 21, 2001, at the RCA Dome,
when he had a game for the ages. In a 38-17 victory over the Indianapolis Colts, Patten ran a
29-yard end-around for a score the first time the Patriots touched the
football, then he caught a 91-yard scoring pass from Tom Brady on the first
play of a second-quarter possession. After a three-and-out by the Colts, Patten
took a first-play lateral from Brady and fired a 60-yard TD pass to Troy Brown
for a 21-3 lead, and for good measure, Patten added a 6-yard TD reception in
the fourth quarter. He became the sixth player in NFL history to account for
touchdowns in a game by receiving (two), running and passing, and the first
since Chicago's Walter Payton did it in 1979. Other memorable Patten moments included his
knocked-unconscious catch on the sidelines in Buffalo to preserve an overtime
scoring march late in the 2001 season, a leaping touchdown catch in the corner
of the end zone (thrown by Drew Bledsoe, who replaced an injured Brady) near
the end of the first half of the 2001 AFC Championship Game in Pittsburgh, and
the game-winning catch in a 2002 victory over the Chicago Bears at the
University of Illinois in which the Patriots fought back from a 24-point
deficit. "Those are the memories that will drive me into the
twilight years," a teary-eyed Patten said. "As long as you play the
game, you try not to reflect on the past too often because it's all about the
here and now and the present. Now you can reflect back on them and say, 'hey,
the career wasn't that bad!' "For a kid that was undersized out of Columbia, S.C., a
small I-AA school (Western Carolina), undrafted, working in the coffee bean
factory, electrician's work, landscaper … who'd have thought that 15 years
later, I'd have 12 years in the National Football League, three championships
and so many memories," he said. "Now I can sit back and reflect on
it. Now I can pass this on to my kids … amazing." Patten had yet to tell his family of his decision Saturday
morning before meeting the media. He informed teammates just before his press
conference, and said he deliberately waited before telling Brady. "Naturally, he tried to talk me out of it," Patten
said. "He's a major reason why I decided to come back and give it a shot
here because he felt I could still play and he still had the confidence in me. "You know he can be pretty persuasive when he wants
to," he added. "But although this is a sad moment and a sad day, at
the same time it's extremely joyful because of those types of reactions … the
expression that I received from him today, it really lets me know that I made
an impression on my teammates. And that makes me feel good." Patten finishes his NFL career (with the Giants, Patriots,
Browns, Redskins and Saints) with 324 catches for 4,715 yards (14.6 average),
24 receiving touchdowns including the career-best 91-yarder against the Colts,
13 rushes for 106 yards and 111 kick returns for 2,273 yards. In the
postseason, he added 20 catches for 260 yards and two touchdowns, all with the
Patriots.
Many Patriots expressed sincere regrets and condolences to Patten's family on Friday. Perhaps some of the most poignant comments came from Patriots' coach Bill Belichick.
“It breaks my heart to hear of David’s tragic passing at
such a young age,” Belichick said. “I am grateful to
have coached David. He is an essential
person and player in Patriots history, without whom we would not have been
Super Bowl champions. I especially
appreciate David for his professional journey. As much as anyone, David epitomized the unheralded, self-made player who
defied enormous odds to not only earn a job in the NFL but to become a key
player on multiple championship teams. I can speak for anyone who had the
pleasure to be around David that his work ethic, positive energy and character
were elite. My deepest condolences are with his family and loved ones.”
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