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| Missy Traversi, inspiring others to give more effort through her example. |
| Traversi as a player at Bishop Feehan. |
| Traversi in action at the University of Maine. |
| Traversi will bring joy to basketball at West Point. |
THURSDAY, MAY 7: Baseball, Boston English at Bishop Feehan. 4 p.m., live (North TV Community Channel).
THURSDAY, MAY 14: Girls' lacrosse: Hockomock crossover, opponent TBA at North Attleboro. 3:45 p.mn., live (North TV Community Channel).
MONDAY, MAY 18: Baseball, Taunton at King Philip. 3:45 p.m., live (North TV Community Channel).
THURSDAY, MAY 21: Baseball, Old Colony vs. Tri-County. 3:30 p.m. at Field of Dreams, Plainville; live (North TV Community Channel).
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Check your local cable system's web site for up-to-date telecasting schedules.
No, I haven't stopped drinking it. I drink copious amounts of it. But I am spending less money at the drive-thru windows on it. The reason? Not long ago, I bought a small Keurig coffeemaker for my home office. It makes one cup at a time and it does a terrific job of it. So I have bought in bulk lots of Starbucks K-cups, French Roast and Sumatra in fact, and every morning when I start working on notes and such for upcoming games I'm announcing, I brew up a 12-ounce cup, throw in a ton of Coffeemate and two Splenda packets (I don't have a small refrigerator in that room, otherwise I'd probably use real cream), and that jump-starts my day.
OK, I hear you. "K-Cups aren't recyclable!" "You're spending more money on those than you are at a store!" "Keurigs brew crappy coffee!" I've heard them all. But convenience is the bottom line here, and it does the job to my satisfaction.
Don't worry ... I haven't stopped visiting my local Starbucks entirely. But sometimes, when I have to rush, I have to make a stop at the Evil Empire. Last night, before the game I had to announce, I badly needed a cup of coffee to get the vocal cords warmed up. But I was running late and my only choice was a local Dunkin', where I bought a small coffee with cream and two Splenda. As I expected, I got coffee-flavored water. I really do not understand how the swill they serve at Dunkin' has made it a religion in New England.
RATING: 0.5 CUPS.It was warm. That's the only redeeming value it had.
The Old Grist Mill Tavern is one of those places in my neck of the woods that has seemingly been there forever, and has always been well-received. One of my favorite former co-workers had her first date there with one young man and ended up spending her life with that fellow and producing two terrific kids. I have taken dates there over the course of a half-century and never been unsatisfied ... by the food, at least. But it's been a while for me ... maybe about nine years ago when a good friend from the NFL Network was staying at a Seekonk motel while attending the first Aaron Hernandez trial in Fall River. She and I had a nice break from the real world during our dinners (and, you see, a single guy can have a pleasant dinner with a fellow female reporter without it being scandalous!). So in my never-ending quest for good prime rib, I decided to take a late lunch/early dinner break and visit that venerable place about a week ago. Keep in mind here that the Old Grist Mill is somewhat new in that it was almost destroyed by fire about 15 years ago, but it was rebuilt and revitalized. The first thing you notice is the rustic setting. Nestled into a small parcel of land at the busy intersection of Arcade Avenue and Mass. Route 114A (a stone's throw from the Rhode Island border), the restaurant and gift shop are steeped in colonial-era charm. There are several dining areas inside the building, and I was seated in the one with a charming view of the Old Grist Pond and the waterfall that fed the grist mill that was built there centuries ago. The waitstaff was attentive and friendly, and set about their tasks of serving me immediately despite there being a moderate crowd for the time of day. A quick check of the menu revealed four choices of cut size for the prime rib. I selected the 22-oz. cut, knowing that as with any big chunk of prime, there will be at least two significant areas of fat that will have to be trimmed away. I ordered it medium rare, and it came with mashed potatoes, string beans and an old-fashioned trip to the salad bar. I topped everything off with a shrimp cocktail and a locally-brewed lager beer, and headed to the salad bar. I've always been a little skeptical of salad bars over issues of freshness and cleanliness, but this one was exceptional. The various lettuce selections were fresh and cool and the trimmings equally crisp. Knowing I would have a lot of food coming, I didn't go overboard on the salad, but I did mix the creamy Italian and bleu cheese dressings to taste. The final product was terrific -- and I did notice later that the salad bar was regularly replenished by the staff. Not long after, the shrimp cocktail arrived. There were four jumbo shrimp that were among the largest I've gotten in a long time (probably not since visiting a restaurant in Metairie, La., during Super Bowl 36 week), and they were definitely fresh. I would have preferred lemon wedges to the slices just for ease of squeezing and the cocktail sauce could have used some horseradish, but overall, it was a worthwhile serving. I also snacked a little on cinnamon bread (but didn't want to fill up too much) before the prime rib arrived. Once it did, I was not disappointed. It was a thick cut with two easily-excisable fatty areas that didn't overwhelm the cut. The au jus was served separately in a cup, allowing me to choose how much I used and where. The edge pieces were tender and had a spicy bite to them, and the interior meat was cooked exactly to order -- warm pink and melt-in-your-mouth tender. Given how much I had eaten already, I did leave some of the beans and potatoes behind, but I got every delicious bite of that beef into my stomach without distress. In all, I spent $105 for the meal including about a 25-percent tip (I'm still a 20-percent guy with room to reward a good experience), and then waddled my way back to the car for the half-hour trip home, feeling as if I had just finished a long-awaited renewal of a distant friendship. HOURS: Sunday-Thursday, 11:30 a.m. to 9 p.m.; Friday and Saturday, 11:30 a.m.-10 p.m. Reservations recommended for peak dining hours. Parking is generous, but beware the busy intersection surrounding the property.
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| Missy Traversi, inspiring others to give more effort through her example. |
| Traversi as a player at Bishop Feehan. |
| Traversi in action at the University of Maine. |
| Traversi will bring joy to basketball at West Point. |
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| Former Bishop Feehan star Missy Traversi takes the reins at Army. |
The former Bishop Feehan High School three-sport standout has been named the head coach of the women’s basketball team at the U.S. Military Academy at West Point, N.Y., bringing her into the NCAA Division 1 coaching ranks after four seasons and five years at Division II Adelphi University in Garden City, N.Y.
Traversi, 38, was announced as Army’s new head coach via a news release Monday. She will succeed Dave Magarity, 71, who retired after serving as Army’s head coach for the past 15 years and coaching in the college ranks for 47 years.
"We are excited to welcome Missy Traversi to the West Point women's basketball family," said Army athletic director Mike Buddie in the news release. "Her experience both as a player and a coach at all levels made her a standout candidate for this position. She clearly embraces our pillars of Duty, Honor and Country and we can't wait to watch her lead our women's basketball cadet-athletes into this new era at West Point."
"I am honored to be named the head women's basketball coach at Army West Point," Traversi said in the release. "What a privilege it will be to work alongside impressive cadet-athletes as they develop into future officers and leaders in the world. I believe my brand of coaching is tailored to the core values of the type of female athlete that is built for West Point. I will recruit and develop fiercely competitive individuals with high integrity who value team above self.
"As the world's preeminent leadership institution,
the United States Military Academy embodies sacrifice, discipline, and
excellence. I am proud to be associated with this special team and am eager to
hit the ground running," she added.
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| Traversi on the sidelines at Adelphi University. |
Her 2019-20 team finished the regular season and conference tournament at 27-3, ranked as high as No. 8 in the WBCA Division II Top 25 Poll. Adelphi had earned the No. 1 seed in the NCAA Division II regionals when the outbreak of COVID-19 prompted the NCAA to cancel all of its postseason tournaments on short notice.
The ongoing pandemic also forced Adelphi and the rest of the NE-10 to cancel the entire 2020-21 season just days before it was to begin.
Traversi also brought three local athletes into the fold at Adelphi. Bishop Feehan’s Emily Miccile and Attleboro’s Julia Strachan were major contributors to the Panthers’ success in 2019-20, and former Attleboro High standout Sarah Deyo was to have joined Adelphi for the canceled 2020-21 season after transferring from Southern New Hampshire University.
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| Traversi coaching at Attleboro High. |
Prior to her tenure at AHS, Traversi spend one season on the coaching staff at Harvard University under legendary coach Kathy Delaney-Smith. She was also head girls’ coach at Dover-Sherborn Regional High (where she was named Tri-Valley League coach of the year in 2009) and at Brookline High School between her two stints in professional basketball overseas.
Traversi, who competed in swimming, basketball and tennis at Bishop Feehan, finished with 1,113 career points in three seasons. She went on to play Division 1 basketball at the University of Maine under coach Sharon Versyp, helping to lead the Black Bears to an 86-35 overall record, 58-10 in America East, as well as three America East regular-season championships, one America East Tournament Championship, and three postseason berths, including one NCAA Tournament appearance. A 2004-05 first team All-Conference selection, Traversi scored over 1,000 points in her career at Maine.
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| Traversi at her WNBA tryout. |
Traversi also helped mold the futures of some of the area’s top female basketball players through her owned-and-operated MT Elite Basketball Training company. Founding the organization in 2006, she managed and recruited players for the MT Elite AAU basketball program, which consisted of 12 teams and over 300 athletes. She also led a team of 12 coaches and ran summer basketball camps throughout Massachusetts.
Traversi was a 2014 inductee into Bishop Feehan High School's Hall of Fame. She earned her bachelor's degree in communications with a minor in public relations from Maine in 2005 and a master’s degree in athletic administration from Ohio University in 2013, and briefly served as an assistant athletic director at Needham High School.
"For the past five years, it has been my distinct privilege to be the head women's basketball coach at Adelphi University," Traversi said in the release. "I want to personally thank President (Christine) Riordan and Athletic Director Danny McCabe for giving me the opportunity to coach such remarkable young women at Adelphi University. I will forever cherish the staff and faculty I've worked with, the student-athletes I've coached, and the memories created along the way. As I transition into this exciting new chapter of my life, I want to express gratitude for all those who supported me on my journey."
Magarity was an assistant on the Army coaching staff in 2006 when head coach Maggie Dixon died suddenly of arrhythmia. He went on to post a 266-183 record, the Black Knights having earned four postseason berths with a pair of NCAA Tournament and WNIT appearances under his direction.
Magarity also became the first coach in NCAA history to coach against his own daughter, when Army faced Holy Cross in Patriot League competition. Maggie Magarity, in her first season at Holy Cross after a stint at the University of New Hampshire, defeated her father in three of the four games played between the teams this year.
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| North TV's Glen Farley |
| Me at Super Bowl XLIX media day. |
I covered three games in 1971 for the Mansfield News
(including the Schaefer Stadium opener), one in 1976 for the Westfield Evening
News, the full seasons of 1977-86 for The Sun Chronicle, parts of 1987-89 for
The Patriot Ledger of Quincy, all of the regular seasons from 1989-2017 for The
Sun Chronicle, the 2018 training camp for The Sun Chronicle and parts of the
2018 and 2019 seasons for the AP. I also served as a football stringer for the
AP in an unbroken period from 1982 through 2003.
As the pandemic eliminated almost all work for AP stringers
last year and is almost certain to cut into the opportunity for 2021, I figured
the time was best for me to just move on. It’s been a fun run, but the further
removed I became from daily coverage of the team, the less it interested me. I
have other pursuits to entertain me in retirement, and the mobility issues I
have from knee surgery last August might prove daunting if I were to return, as
a considerable amount of walking up and down the stadium stands and standing
around for hours is required to cover a training camp.
I’m 67 and not getting any younger. Time to turn over the
reins to younger and hungrier souls. I’ll always be appreciative to the AP for
giving me a few extra bucks, a wider audience and the opportunity to see my
name and byline on the websites of some of the best newspapers in the nation.
And no, I’m not considering a move to work for the Tampa bureau.
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| Kristen McDonnell guests for the first time on the "After Dark" video podcast. |
First, we talk to Norwood High School boys' basketball coach Kristen McDonnell, who chats about how she and her Mustangs overcame the obstacles wrought by a COVID-challenged season to post a 9-2 record and continue the progress made by the program in the second year of her coaching tenure. It's a 27-minute sample of the hour-long conversation that appeared on The Owner's Box, our long-running audio podcast, and if you like what you hear and want to hear more, you can find a link to the 33rd episode of The Owner's Box elsewhere in this blog.
Then I joyfully announce to the world that I have become part of eventual herd immunity. I received my dose of the Johnson & Johnson vaccine on Saturday, so I have no more tangles in my hair, experienced no tears, and have to be only 33 percent lucky going forward as I continue to avoid COVID-19 infection.
Watch this episode by hitting the link below, and I guarantee you will be hungry for more. That's where the audio podcast comes in handy!
| Foxboro coach Lisa Downs (right) hugs Shakirah Ketant at the 2020 postseason banquet. |
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| Katelyn Mollica (11) won two state titles in her career. |
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| North Attleboro's Anthony Sherman called it a career after 10 NFL seasons. |