.................the official blog of the host of The Owner's Box, Mark Farinella.
NEW CONTENT ALERT!
MAY 2, 2025 -- Updated information in the TV schedule box.
Welcome to BLOGGING FEARLESSLY!
This blog has been resurrected now that its author has retired from a 41-year career of award-winning sportswriting at The Sun Chronicle of Attleboro, Mass.
I sincerely hope you'll find this latest hosting of "Blogging Fearlessly" to be more useful, more entertaining and a frequent destination for you on the World Wide Web. Also be sure to listen to my podcast, "The Owner's Box," at hawkmano.libsyn.com, and watch its video cousin, "The Owner's Box After Dark," available on YouTube.
Some of my older posts are available if you scroll down far enough. But since I no longer have to guard my comments from the prying and prudish eyes of editors, I may be tempted to rip the world a new one here. Oh, joy!
Live from the Hockomock League! Here are the games that I'll be announcing on local cable TV!
WEDNESDAY, MAY 7: Softball, Canton at King Philip. 3:45 p.m., LIVE, North TV Community Channel.
MONDAY, MAY 12: Boys' lacrosse, King Philip at North Attleboro. 3:45 p.m., LIVE, North TV Community Channel.
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Check your local cable system's web site for up-to-date telecasting schedules.
Welcome to Podcast Central!
Click on the picture for a quick trip to my podcasting site, and links to all episodes of The Owner's Box!
Here's the current episode of The Owner's Box (Audio No. 58):
The Java Watch
I LOVE COFFEE.I am still a coffeeholic, even worse than before. So here, I will attempt to rate at least one cup of coffee I have each day -- except in the summer, when I almost exclusively drink iced tea.
TUESDAY, APRIL 15, 2025: Wow. It's been exactly 364 days since my last post here. Well, I don't really have much to add except that I'm still addicted to coffee, I still drink Starbucks as my first choice, and now I have more ways to drink it. In addition to my frequent visits to the local stores, I have grown accustomed to Starbucks' premium instant coffee, which comes as close as possible to a freshly-brewed cup as any I've tried. And lately I broke down and bought a little Keurig machine for the home office, so these old lazy bones don't have to walk to the other end of the house to either fresh-brew or make instant. Yes, I know the K-Cup pods aren't great for the environment, and I have to use powdered creamer due to the lack of a small refrigerator in the office (I've been tempted, but I have no room for it). But all of these options satisfy my addiction in a pinch. I will report happily, however, that yesterday I had my first iced latte of the season from the Foxboro Crossing 'Bucks, and it was delicious. However, the temperature has dropped back down into the 40s, so the hot skim latte will be the drink of choice later today. RATING: 4.75 CUPS.
RATING SYSTEM
One cup = Last Dunkin' pot of the day.
Two cups = My Sicilian grandmother's open-pot brew.
Three cups = Your basic average cup.
Four cups = Expected Starbucks quality.
Five cups = Extraordinary brew, made with care.
Dining Fearlessly: New England Steak & Seafood
NEW ENGLAND STEAK AND SEAFOOD, Mass. Route 16 (11 Uxbridge Road), Mendon MA 01756. Phone: (508) 478-0871.
People that followed my newspaper career know that for many years, I had an ongoing beef with Eddie Andelman, the host of a popular sports talk show on Boston radio who also owned the former New England Harness Raceway in Foxboro, and much of the land surrounding Schaefer Stadium. His control of the stadium parking lots may have contributed more to Billy Sullivan's bankruptcy than any other single factor. But despite that animosity, I never extended that beef to his sons, Dave and Dan -- and in fact, I often viewed their popular "Phantom Gourmet" television series to glean from it tips on intriguing restaurants throughout the region. You may have noticed that I've already used "beef" in the animosity context in this review, but thanks to the Andelman brothers, I now have a new beef -- and by that, I mean a great recommendation for one of my life's guilty pleasures, prime rib. Their review of the New England Steak and Seafood in Mendon (about a 30-minute drive from my hometown) was spot-on spectacular. Heeding the warnings of large crowds at this hidden gem across from the Imperial auto dealerships, I ventured there on a Thursday afternoon when there were only a few diners in the rustic and slightly cramped building. I was immediately greeted with a warm handshake by one of the members of the Quirk family, which has operated the restaurant for more than 65 years. I was quickly seated and the attentive wait staff leaped into action -- easy enough for them because the evening rush had yet to begin. While I was there, the telephone rang frequently with potential diners inquiring about future reservations at a more traditional dinner hour (and I'm told that reservations are a must for usual dining times). I didn't mess around. After nibbling on the cheese and crackers and the cinnamon-drizzled rolls, I awaited what I went there for -- prime rib. As the photo above indicates, it was huge. And that was only the Queen cut! I estimate it was about a 32-ounce cut, and it went for $32.99. The King cut is $6 more, and I'm assuming around 34-36 ounces. And they offer the "Fred Flintstone cut" (well over 40 ounces). It's a whopping $74.99, and I've seen a photo of how it towers well above the plate. I don't know how any human under 500 pounds could eat the whole thing in one sitting. Now, remember that prime rib often contains a lot of fat and the heavy bone, which sometimes makes what looks like a great cut very disappointing when you start operating on it. This cut did not disappoint. I ordered it medium and it was perfectly done. Each forkful was warm and juicy and melted in my mouth. And even around the more fatty areas or the bone, a skilled surgeon can extract plenty of juicy meat. I was stuffed and satisfied by the end of the meal. For the sake of context, I really don't eat as much red meat these days as I used to. But I have always craved a well-prepared prime rib, ever since a family trip to Florida included a stop at a restaurant in Aberdeen, Md., that served amazing prime rib -- the taste of which I remember to this day, almost 60 years later. The prime rib I ate at New England Steak and Seafood was every bit as memorable. One last tip -- bring extra cash in the wallet if you plan to pay by credit card. The restaurant asks if you can tip the waitstaff in cash rather than adding it to the bill (I paid cash anyway, so it was no problem).
Click on the accompanying photo to see the menu.
Hours: Closed Tuesday. Monday 4-9 p.m.; Wednesday-Thursday 11:30 a.m.-9 p.m.; Friday 11:30 a.m.-10 p.m.; Saturday 4-10 p.m.; Sunday noon-9 p.m. Large parking lot adjacent to the restaurant, reservations definitely recommended.
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Saturday, April 22, 2023
Another reason to love girls' basketball, and the art of the interview.
Charlie Rose wannabe (left) interviews the state Division 2 champions.
Recently, I had the opportunity to do something I've always wanted to do. And fortunately, it was right in my wheelhouse, topic-wise, so there were few opportunities for me to screw it up.
I sat down inside the downtown studio of Foxboro Cable Access at the beginning of the month to interview Foxboro High girls' basketball coach Lisa Downs and four of her athletes in the wake of their state Division 2 championship, won last month at the Tsongas Center in Lowell by way of a 73-53 victory over Dracut High. It was for FCA's long-running local talk show, "Around Foxborough," and they asked me to be the guest host because I did the announcing chores for the title game and a few others, I'm known to have some interviewing skills, and I have a a long-standing friendship with Lisa, dating back to her playing days at Foxboro High in the mid-1980s when she was Lisa Garland.
Like I said, that was almost a no-fail situation for me. All I asked in return was that they try to keep the camera off me because Lisa and her athletes were a lot nicer to look at than the elderly whale sitting at one end of the table. Indeed, I was likely to make Brendan Fraser look skinny in his Oscar-winning role by comparison.
But this was also a chance for me to emulate one of my interviewing heroes from back in the day.
Before he got into a lot of trouble at CBS for being too randy with the female employees, Charlie Rose had a long-running interview show at PBS that was really one of the best such shows ever. Rose's laid-back style and thoughtful questions got the best out of his thousands of interview subjects, who hailed from all walks of life.
With a dark background behind him and nothing more than a simple oak roundtable (which Rose himself purchased) between him and the guest, the environment of Rose's shows encouraged an intimate connection between him and his subject. It was very good television -- and a great example to follow for anyone that aspired to be an interviewer of merit.
Unfortunately, while he was hosting CBS This Morning with Norah O'Donnell and Gayle King back in 2017, Rose suddenly faced a host of sexual harassment allegations from almost a 20-year span at the network and other affiliations. It was apparently a shock to Rose's co-hosts, especially future CBS Evening News anchor O'Donnell, who had great chemistry with the veteran interviewer and displayed deep personal disappointment while delivering a statement upon Rose's suspension from the show once the allegations came to light.
That effectively ended Rose's long career. But in my opinion, it does not diminish the quality of the many interviews he conducted over so many years, nor does it lessen one's desire to emulate his skill.
So imagine my inner joy when I walked into the FCA studio and found a black cloth backdrop behind where I was sitting. It was my chance to channel my inner Charlie Rose -- just without the sexual harassment part.
I think I did a pretty good job with the interview, but it helps to know the subject matter as well as I did. The real stars, however, were Coach Downs and her athletes -- Cam Collins, Maddie Maher, Erin Foley and Izzy Chamberlin -- as they recapped the joys of the season-long quest for the title and the happy by-play that took place along the way. You may particularly enjoy the story, recapped by Erin Foley, of why they chose to buy a hot pink suit for their coach to wear during one of their tournament games.
Here's a link to the interview, thanks to Foxboro Cable Access. And please, pay no attention to the big fellow seated to the left of the table. The coach and her athletes were the real stars of the day.
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