April 10, 2026: New "Dining Fearlessly" restaurant review.
Welcome to BLOGGING FEARLESSLY!
This blog has been resurrected (and as of May 26, 2025, has a slightly new look) now that its author has retired from a 42-year career of award-winning sportswriting at The Sun Chronicle of Attleboro, Mass.
I sincerely hope you'll find this latest hosting of "Blogging Fearlessly" to be more useful, more entertaining and a frequent destination for you on the World Wide Web. Also be sure to listen to my podcast, "The Owner's Box," at hawkmano.libsyn.com, and watch its video cousin, "The Owner's Box After Dark," available on YouTube.
Some of my older posts are available if you scroll down far enough. But since I no longer have to guard my comments from the prying and prudish eyes of editors, I may be tempted to rip the world a new one here. Oh, joy!
Live from the Hockomock League! Here are the games that I'll be announcing on local cable TV!
SATURDAY, APRIL 18: Boys' lacrosse, Wellesley at King Philip. Noon, live, North TV Community Channel.
TUESDAY, APRIL 21: Boys' volleyball, Barnstable at King Philip. 1:15 p.m., live, North TV Community Channel.
THURSDAY, APRIL 30: Softball, Attleboro at Bishop Feehan. 3:30 p.m., live, North TV Community Channel.
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Check your local cable system's web site for up-to-date telecasting schedules.
Welcome to Podcast Central!
Click on the picture for a quick trip to my podcasting site, and links to all episodes of The Owner's Box!
Here's the current episode of The Owner's Box (Audio No. 61.2):
The Java Watch
I LOVE COFFEE.I am still a coffeeholic, even worse than before. So here, I will attempt to rate at least one cup of coffee I have each day -- except in the summer, when I almost exclusively drink iced tea.
WEDNESDAY, JAN. 14, 2026: I have made an important life decision where coffee is concerned.
No, I haven't stopped drinking it. I drink copious amounts of it. But I am spending less money at the drive-thru windows on it. The reason? Not long ago, I bought a small Keurig coffeemaker for my home office. It makes one cup at a time and it does a terrific job of it. So I have bought in bulk lots of Starbucks K-cups, French Roast and Sumatra in fact, and every morning when I start working on notes and such for upcoming games I'm announcing, I brew up a 12-ounce cup, throw in a ton of Coffeemate and two Splenda packets (I don't have a small refrigerator in that room, otherwise I'd probably use real cream), and that jump-starts my day.
OK, I hear you. "K-Cups aren't recyclable!" "You're spending more money on those than you are at a store!" "Keurigs brew crappy coffee!" I've heard them all. But convenience is the bottom line here, and it does the job to my satisfaction.
Don't worry ... I haven't stopped visiting my local Starbucks entirely. But sometimes, when I have to rush, I have to make a stop at the Evil Empire. Last night, before the game I had to announce, I badly needed a cup of coffee to get the vocal cords warmed up. But I was running late and my only choice was a local Dunkin', where I bought a small coffee with cream and two Splenda. As I expected, I got coffee-flavored water. I really do not understand how the swill they serve at Dunkin' has made it a religion in New England.
RATING: 0.5 CUPS.It was warm. That's the only redeeming value it had.
RATING SYSTEM
One cup = Last Dunkin' pot of the day.
Two cups = My Sicilian grandmother's open-pot brew.
Three cups = Your basic average cup.
Four cups = Expected Starbucks quality.
Five cups = Extraordinary brew, made with care.
Dining Fearlessly: The Old Grist Mill Tavern
THE OLD GRIST MILL TAVERN, 390 Fall River Ave. Seekonk MA 02771. Phone: (508) 336-8460.
The Old Grist Mill Tavern is one of those places in my neck of the woods that has seemingly been there forever, and has always been well-received. One of my favorite former co-workers had her first date there with one young man and ended up spending her life with that fellow and producing two terrific kids. I have taken dates there over the course of a half-century and never been unsatisfied ... by the food, at least. But it's been a while for me ... maybe about nine years ago when a good friend from the NFL Network was staying at a Seekonk motel while attending the first Aaron Hernandez trial in Fall River. She and I had a nice break from the real world during our dinners (and, you see, a single guy can have a pleasant dinner with a fellow female reporter without it being scandalous!). So in my never-ending quest for good prime rib, I decided to take a late lunch/early dinner break and visit that venerable place about a week ago. Keep in mind here that the Old Grist Mill is somewhat new in that it was almost destroyed by fire about 15 years ago, but it was rebuilt and revitalized. The first thing you notice is the rustic setting. Nestled into a small parcel of land at the busy intersection of Arcade Avenue and Mass. Route 114A (a stone's throw from the Rhode Island border), the restaurant and gift shop are steeped in colonial-era charm. There are several dining areas inside the building, and I was seated in the one with a charming view of the Old Grist Pond and the waterfall that fed the grist mill that was built there centuries ago. The waitstaff was attentive and friendly, and set about their tasks of serving me immediately despite there being a moderate crowd for the time of day. A quick check of the menu revealed four choices of cut size for the prime rib. I selected the 22-oz. cut, knowing that as with any big chunk of prime, there will be at least two significant areas of fat that will have to be trimmed away. I ordered it medium rare, and it came with mashed potatoes, string beans and an old-fashioned trip to the salad bar. I topped everything off with a shrimp cocktail and a locally-brewed lager beer, and headed to the salad bar. I've always been a little skeptical of salad bars over issues of freshness and cleanliness, but this one was exceptional. The various lettuce selections were fresh and cool and the trimmings equally crisp. Knowing I would have a lot of food coming, I didn't go overboard on the salad, but I did mix the creamy Italian and bleu cheese dressings to taste. The final product was terrific -- and I did notice later that the salad bar was regularly replenished by the staff. Not long after, the shrimp cocktail arrived. There were four jumbo shrimp that were among the largest I've gotten in a long time (probably not since visiting a restaurant in Metairie, La., during Super Bowl 36 week), and they were definitely fresh. I would have preferred lemon wedges to the slices just for ease of squeezing and the cocktail sauce could have used some horseradish, but overall, it was a worthwhile serving. I also snacked a little on cinnamon bread (but didn't want to fill up too much) before the prime rib arrived. Once it did, I was not disappointed. It was a thick cut with two easily-excisable fatty areas that didn't overwhelm the cut. The au jus was served separately in a cup, allowing me to choose how much I used and where. The edge pieces were tender and had a spicy bite to them, and the interior meat was cooked exactly to order -- warm pink and melt-in-your-mouth tender. Given how much I had eaten already, I did leave some of the beans and potatoes behind, but I got every delicious bite of that beef into my stomach without distress. In all, I spent $105 for the meal including about a 25-percent tip (I'm still a 20-percent guy with room to reward a good experience), and then waddled my way back to the car for the half-hour trip home, feeling as if I had just finished a long-awaited renewal of a distant friendship. HOURS: Sunday-Thursday, 11:30 a.m. to 9 p.m.; Friday and Saturday, 11:30 a.m.-10 p.m. Reservations recommended for peak dining hours. Parking is generous, but beware the busy intersection surrounding the property.
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Friday, April 23, 2021
The Owner's Box After Dark, Ep. 44.
Members of the North Attleboro and Attleboro teams show their throwback uniforms.
It's the last weekend of the "2020" high school football season (I think that's better than calling it "Fall II"), so I devote the latest After Dark episode to topics related to the final games being played tonight and tomorrow.
With Attleboro High and North Attleboro High having turned their canceled 100th annual holiday meeting in 2020 into a two-game celebration in 2021, I talk to North coach Don Johnson and AHS coach Mike Strachan about the "Century Game" to be played at Community Field on Saturday as well as November's "official" 100th annual holiday game, And remember -- for the complete interviews, go to my original audio podcast, The Owner's Box (Ep. 34), and you can find a link to that on the post below this one.
I also discuss the cancellation of the 90th annual meeting of Mansfield High and Foxboro High on the gridiron because of a COVID-19 outbreak in Foxboro. It's the first time since 1938 that the two schools' football teams won't be playing, but Mansfield (5-0) picked up a game against 4-0 Marshfield for tonight to replace it.
Before we get to all that, however, I explain why I have such a love for Southern-style pork barbecue sandwiches and why I have spent a lifetime trying to replicate the flavor and texture of the sandwiches I used to buy at a small BBQ joint in Williston, Fla., back in the 1960s -- and they are still sold there today.
And there's also some quick talk about the Patriots Hall of Fame -- and why there won't be a new member this year. The nominating committee met yesterday, but we're going to give new Hall of Famer Richard Seymour the due this year that he was denied by the pandemic last season.
It's all in the 44th episode of The Owner's Box After Dark ... a little while in the making since the last episode, but well worth the wait.
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