It's been a while since the last episode of the After Dark franchise, but as promised, I have returned with the step-by-step instructions for how you can make quick and relatively easy fake Southern pit barbecue on your very own outdoor grill -- no hours waiting for meat to tenderize in a smoker, no special ingredients, no muss and no fuss. Just good eatin' in less than 60 minutes from turning on the grill.
I also offer a quick update about my remaining TV schedule for baseball and softball at King Philip Regional High this spring.
It's quick and entertaining, and you will be hungry afterward.
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