May 19, 2026: Updated information in the TV Schedule box.
Welcome to BLOGGING FEARLESSLY!
This blog has been resurrected (and as of May 26, 2025, has a slightly new look) now that its author has retired from a 42-year career of award-winning sportswriting at The Sun Chronicle of Attleboro, Mass.
I sincerely hope you'll find this latest hosting of "Blogging Fearlessly" to be more useful, more entertaining and a frequent destination for you on the World Wide Web. Also be sure to listen to my podcast, "The Owner's Box," at hawkmano.libsyn.com, and watch its video cousin, "The Owner's Box After Dark," available on YouTube.
Some of my older posts are available if you scroll down far enough. But since I no longer have to guard my comments from the prying and prudish eyes of editors, I may be tempted to rip the world a new one here. Oh, joy!
Live from the Hockomock League! Here are the games that I'll be announcing on local cable TV!
THURSDAY, MAY 21: Baseball, Old Colony vs. Tri-County. 3:30 p.m. at Field of Dreams, Plainville; live (North TV Community Channel).
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Check your local cable system's web site for up-to-date telecasting schedules.
Welcome to Podcast Central!
Click on the picture for a quick trip to my podcasting site, and links to all episodes of The Owner's Box!
Here's the current episode of The Owner's Box (Audio No. 62):
The Java Watch
I LOVE COFFEE.I am still a coffeeholic, even worse than before. So here, I will attempt to rate at least one cup of coffee I have each day -- except in the summer, when I almost exclusively drink iced tea.
WEDNESDAY, JAN. 14, 2026: I have made an important life decision where coffee is concerned.
No, I haven't stopped drinking it. I drink copious amounts of it. But I am spending less money at the drive-thru windows on it. The reason? Not long ago, I bought a small Keurig coffeemaker for my home office. It makes one cup at a time and it does a terrific job of it. So I have bought in bulk lots of Starbucks K-cups, French Roast and Sumatra in fact, and every morning when I start working on notes and such for upcoming games I'm announcing, I brew up a 12-ounce cup, throw in a ton of Coffeemate and two Splenda packets (I don't have a small refrigerator in that room, otherwise I'd probably use real cream), and that jump-starts my day.
OK, I hear you. "K-Cups aren't recyclable!" "You're spending more money on those than you are at a store!" "Keurigs brew crappy coffee!" I've heard them all. But convenience is the bottom line here, and it does the job to my satisfaction.
Don't worry ... I haven't stopped visiting my local Starbucks entirely. But sometimes, when I have to rush, I have to make a stop at the Evil Empire. Last night, before the game I had to announce, I badly needed a cup of coffee to get the vocal cords warmed up. But I was running late and my only choice was a local Dunkin', where I bought a small coffee with cream and two Splenda. As I expected, I got coffee-flavored water. I really do not understand how the swill they serve at Dunkin' has made it a religion in New England.
RATING: 0.5 CUPS.It was warm. That's the only redeeming value it had.
RATING SYSTEM
One cup = Last Dunkin' pot of the day.
Two cups = My Sicilian grandmother's open-pot brew.
Three cups = Your basic average cup.
Four cups = Expected Starbucks quality.
Five cups = Extraordinary brew, made with care.
Dining Fearlessly: The Old Grist Mill Tavern
THE OLD GRIST MILL TAVERN, 390 Fall River Ave. Seekonk MA 02771. Phone: (508) 336-8460.
The Old Grist Mill Tavern is one of those places in my neck of the woods that has seemingly been there forever, and has always been well-received. One of my favorite former co-workers had her first date there with one young man and ended up spending her life with that fellow and producing two terrific kids. I have taken dates there over the course of a half-century and never been unsatisfied ... by the food, at least. But it's been a while for me ... maybe about nine years ago when a good friend from the NFL Network was staying at a Seekonk motel while attending the first Aaron Hernandez trial in Fall River. She and I had a nice break from the real world during our dinners (and, you see, a single guy can have a pleasant dinner with a fellow female reporter without it being scandalous!). So in my never-ending quest for good prime rib, I decided to take a late lunch/early dinner break and visit that venerable place about a week ago. Keep in mind here that the Old Grist Mill is somewhat new in that it was almost destroyed by fire about 15 years ago, but it was rebuilt and revitalized. The first thing you notice is the rustic setting. Nestled into a small parcel of land at the busy intersection of Arcade Avenue and Mass. Route 114A (a stone's throw from the Rhode Island border), the restaurant and gift shop are steeped in colonial-era charm. There are several dining areas inside the building, and I was seated in the one with a charming view of the Old Grist Pond and the waterfall that fed the grist mill that was built there centuries ago. The waitstaff was attentive and friendly, and set about their tasks of serving me immediately despite there being a moderate crowd for the time of day. A quick check of the menu revealed four choices of cut size for the prime rib. I selected the 22-oz. cut, knowing that as with any big chunk of prime, there will be at least two significant areas of fat that will have to be trimmed away. I ordered it medium rare, and it came with mashed potatoes, string beans and an old-fashioned trip to the salad bar. I topped everything off with a shrimp cocktail and a locally-brewed lager beer, and headed to the salad bar. I've always been a little skeptical of salad bars over issues of freshness and cleanliness, but this one was exceptional. The various lettuce selections were fresh and cool and the trimmings equally crisp. Knowing I would have a lot of food coming, I didn't go overboard on the salad, but I did mix the creamy Italian and bleu cheese dressings to taste. The final product was terrific -- and I did notice later that the salad bar was regularly replenished by the staff. Not long after, the shrimp cocktail arrived. There were four jumbo shrimp that were among the largest I've gotten in a long time (probably not since visiting a restaurant in Metairie, La., during Super Bowl 36 week), and they were definitely fresh. I would have preferred lemon wedges to the slices just for ease of squeezing and the cocktail sauce could have used some horseradish, but overall, it was a worthwhile serving. I also snacked a little on cinnamon bread (but didn't want to fill up too much) before the prime rib arrived. Once it did, I was not disappointed. It was a thick cut with two easily-excisable fatty areas that didn't overwhelm the cut. The au jus was served separately in a cup, allowing me to choose how much I used and where. The edge pieces were tender and had a spicy bite to them, and the interior meat was cooked exactly to order -- warm pink and melt-in-your-mouth tender. Given how much I had eaten already, I did leave some of the beans and potatoes behind, but I got every delicious bite of that beef into my stomach without distress. In all, I spent $105 for the meal including about a 25-percent tip (I'm still a 20-percent guy with room to reward a good experience), and then waddled my way back to the car for the half-hour trip home, feeling as if I had just finished a long-awaited renewal of a distant friendship. HOURS: Sunday-Thursday, 11:30 a.m. to 9 p.m.; Friday and Saturday, 11:30 a.m.-10 p.m. Reservations recommended for peak dining hours. Parking is generous, but beware the busy intersection surrounding the property.
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Saturday, April 22, 2023
Another reason to love girls' basketball, and the art of the interview.
Charlie Rose wannabe (left) interviews the state Division 2 champions.
Recently, I had the opportunity to do something I've always wanted to do. And fortunately, it was right in my wheelhouse, topic-wise, so there were few opportunities for me to screw it up.
I sat down inside the downtown studio of Foxboro Cable Access at the beginning of the month to interview Foxboro High girls' basketball coach Lisa Downs and four of her athletes in the wake of their state Division 2 championship, won last month at the Tsongas Center in Lowell by way of a 73-53 victory over Dracut High. It was for FCA's long-running local talk show, "Around Foxborough," and they asked me to be the guest host because I did the announcing chores for the title game and a few others, I'm known to have some interviewing skills, and I have a a long-standing friendship with Lisa, dating back to her playing days at Foxboro High in the mid-1980s when she was Lisa Garland.
Like I said, that was almost a no-fail situation for me. All I asked in return was that they try to keep the camera off me because Lisa and her athletes were a lot nicer to look at than the elderly whale sitting at one end of the table. Indeed, I was likely to make Brendan Fraser look skinny in his Oscar-winning role by comparison.
But this was also a chance for me to emulate one of my interviewing heroes from back in the day.
Before he got into a lot of trouble at CBS for being too randy with the female employees, Charlie Rose had a long-running interview show at PBS that was really one of the best such shows ever. Rose's laid-back style and thoughtful questions got the best out of his thousands of interview subjects, who hailed from all walks of life.
With a dark background behind him and nothing more than a simple oak roundtable (which Rose himself purchased) between him and the guest, the environment of Rose's shows encouraged an intimate connection between him and his subject. It was very good television -- and a great example to follow for anyone that aspired to be an interviewer of merit.
Unfortunately, while he was hosting CBS This Morning with Norah O'Donnell and Gayle King back in 2017, Rose suddenly faced a host of sexual harassment allegations from almost a 20-year span at the network and other affiliations. It was apparently a shock to Rose's co-hosts, especially future CBS Evening News anchor O'Donnell, who had great chemistry with the veteran interviewer and displayed deep personal disappointment while delivering a statement upon Rose's suspension from the show once the allegations came to light.
That effectively ended Rose's long career. But in my opinion, it does not diminish the quality of the many interviews he conducted over so many years, nor does it lessen one's desire to emulate his skill.
So imagine my inner joy when I walked into the FCA studio and found a black cloth backdrop behind where I was sitting. It was my chance to channel my inner Charlie Rose -- just without the sexual harassment part.
I think I did a pretty good job with the interview, but it helps to know the subject matter as well as I did. The real stars, however, were Coach Downs and her athletes -- Cam Collins, Maddie Maher, Erin Foley and Izzy Chamberlin -- as they recapped the joys of the season-long quest for the title and the happy by-play that took place along the way. You may particularly enjoy the story, recapped by Erin Foley, of why they chose to buy a hot pink suit for their coach to wear during one of their tournament games.
Here's a link to the interview, thanks to Foxboro Cable Access. And please, pay no attention to the big fellow seated to the left of the table. The coach and her athletes were the real stars of the day.
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