May 19, 2026: Updated information in the TV Schedule box.
Welcome to BLOGGING FEARLESSLY!
This blog has been resurrected (and as of May 26, 2025, has a slightly new look) now that its author has retired from a 42-year career of award-winning sportswriting at The Sun Chronicle of Attleboro, Mass.
I sincerely hope you'll find this latest hosting of "Blogging Fearlessly" to be more useful, more entertaining and a frequent destination for you on the World Wide Web. Also be sure to listen to my podcast, "The Owner's Box," at hawkmano.libsyn.com, and watch its video cousin, "The Owner's Box After Dark," available on YouTube.
Some of my older posts are available if you scroll down far enough. But since I no longer have to guard my comments from the prying and prudish eyes of editors, I may be tempted to rip the world a new one here. Oh, joy!
Live from the Hockomock League! Here are the games that I'll be announcing on local cable TV!
THURSDAY, MAY 21: Baseball, Old Colony vs. Tri-County. 3:30 p.m. at Field of Dreams, Plainville; live (North TV Community Channel).
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Check your local cable system's web site for up-to-date telecasting schedules.
Welcome to Podcast Central!
Click on the picture for a quick trip to my podcasting site, and links to all episodes of The Owner's Box!
Here's the current episode of The Owner's Box (Audio No. 62):
The Java Watch
I LOVE COFFEE.I am still a coffeeholic, even worse than before. So here, I will attempt to rate at least one cup of coffee I have each day -- except in the summer, when I almost exclusively drink iced tea.
WEDNESDAY, JAN. 14, 2026: I have made an important life decision where coffee is concerned.
No, I haven't stopped drinking it. I drink copious amounts of it. But I am spending less money at the drive-thru windows on it. The reason? Not long ago, I bought a small Keurig coffeemaker for my home office. It makes one cup at a time and it does a terrific job of it. So I have bought in bulk lots of Starbucks K-cups, French Roast and Sumatra in fact, and every morning when I start working on notes and such for upcoming games I'm announcing, I brew up a 12-ounce cup, throw in a ton of Coffeemate and two Splenda packets (I don't have a small refrigerator in that room, otherwise I'd probably use real cream), and that jump-starts my day.
OK, I hear you. "K-Cups aren't recyclable!" "You're spending more money on those than you are at a store!" "Keurigs brew crappy coffee!" I've heard them all. But convenience is the bottom line here, and it does the job to my satisfaction.
Don't worry ... I haven't stopped visiting my local Starbucks entirely. But sometimes, when I have to rush, I have to make a stop at the Evil Empire. Last night, before the game I had to announce, I badly needed a cup of coffee to get the vocal cords warmed up. But I was running late and my only choice was a local Dunkin', where I bought a small coffee with cream and two Splenda. As I expected, I got coffee-flavored water. I really do not understand how the swill they serve at Dunkin' has made it a religion in New England.
RATING: 0.5 CUPS.It was warm. That's the only redeeming value it had.
RATING SYSTEM
One cup = Last Dunkin' pot of the day.
Two cups = My Sicilian grandmother's open-pot brew.
Three cups = Your basic average cup.
Four cups = Expected Starbucks quality.
Five cups = Extraordinary brew, made with care.
Dining Fearlessly: The Old Grist Mill Tavern
THE OLD GRIST MILL TAVERN, 390 Fall River Ave. Seekonk MA 02771. Phone: (508) 336-8460.
The Old Grist Mill Tavern is one of those places in my neck of the woods that has seemingly been there forever, and has always been well-received. One of my favorite former co-workers had her first date there with one young man and ended up spending her life with that fellow and producing two terrific kids. I have taken dates there over the course of a half-century and never been unsatisfied ... by the food, at least. But it's been a while for me ... maybe about nine years ago when a good friend from the NFL Network was staying at a Seekonk motel while attending the first Aaron Hernandez trial in Fall River. She and I had a nice break from the real world during our dinners (and, you see, a single guy can have a pleasant dinner with a fellow female reporter without it being scandalous!). So in my never-ending quest for good prime rib, I decided to take a late lunch/early dinner break and visit that venerable place about a week ago. Keep in mind here that the Old Grist Mill is somewhat new in that it was almost destroyed by fire about 15 years ago, but it was rebuilt and revitalized. The first thing you notice is the rustic setting. Nestled into a small parcel of land at the busy intersection of Arcade Avenue and Mass. Route 114A (a stone's throw from the Rhode Island border), the restaurant and gift shop are steeped in colonial-era charm. There are several dining areas inside the building, and I was seated in the one with a charming view of the Old Grist Pond and the waterfall that fed the grist mill that was built there centuries ago. The waitstaff was attentive and friendly, and set about their tasks of serving me immediately despite there being a moderate crowd for the time of day. A quick check of the menu revealed four choices of cut size for the prime rib. I selected the 22-oz. cut, knowing that as with any big chunk of prime, there will be at least two significant areas of fat that will have to be trimmed away. I ordered it medium rare, and it came with mashed potatoes, string beans and an old-fashioned trip to the salad bar. I topped everything off with a shrimp cocktail and a locally-brewed lager beer, and headed to the salad bar. I've always been a little skeptical of salad bars over issues of freshness and cleanliness, but this one was exceptional. The various lettuce selections were fresh and cool and the trimmings equally crisp. Knowing I would have a lot of food coming, I didn't go overboard on the salad, but I did mix the creamy Italian and bleu cheese dressings to taste. The final product was terrific -- and I did notice later that the salad bar was regularly replenished by the staff. Not long after, the shrimp cocktail arrived. There were four jumbo shrimp that were among the largest I've gotten in a long time (probably not since visiting a restaurant in Metairie, La., during Super Bowl 36 week), and they were definitely fresh. I would have preferred lemon wedges to the slices just for ease of squeezing and the cocktail sauce could have used some horseradish, but overall, it was a worthwhile serving. I also snacked a little on cinnamon bread (but didn't want to fill up too much) before the prime rib arrived. Once it did, I was not disappointed. It was a thick cut with two easily-excisable fatty areas that didn't overwhelm the cut. The au jus was served separately in a cup, allowing me to choose how much I used and where. The edge pieces were tender and had a spicy bite to them, and the interior meat was cooked exactly to order -- warm pink and melt-in-your-mouth tender. Given how much I had eaten already, I did leave some of the beans and potatoes behind, but I got every delicious bite of that beef into my stomach without distress. In all, I spent $105 for the meal including about a 25-percent tip (I'm still a 20-percent guy with room to reward a good experience), and then waddled my way back to the car for the half-hour trip home, feeling as if I had just finished a long-awaited renewal of a distant friendship. HOURS: Sunday-Thursday, 11:30 a.m. to 9 p.m.; Friday and Saturday, 11:30 a.m.-10 p.m. Reservations recommended for peak dining hours. Parking is generous, but beware the busy intersection surrounding the property.
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Tuesday, August 5, 2025
The Owner's Box After Dark, Ep. 61.
Highlights galore began from those two windows on the right of the KPHS press box.
As promised, I finally took the time to record what became the longest episode of The Owner's Box After Dark ... although you can breathe easily, Episode 61 is not just all me sitting in the studio and yammering at the camera.
I took the time to record snippets of video from some of the games I announced during the 2024-25 school season for North TV, Mansfield Cable Access and Foxboro Cable Access, as a way of paying tribute to the athletes I had the pleasure to cover -- and to remind me that as of today, there's just one more month left before I'll be doing my first football game of the new season.
That will be the King Philip Warriors' home opener on Friday, Sept. 5, against the Timberwolves of Walpole High. That game is scheduled for a 7 p.m. start at Macktaz Field, and I'll have more details about North TV's broadcast plans as soon as the schedule is firmed up in a few weeks.
You'll see and hear some of my best calls of the year, most of them from the fall and winter seasons. The voice was a little weak in the spring season and the highlights are a little on the pedestrian side because of a bronchial infection that hit me right at the end of the winter season. But I'm tanned, rested and ready to go for what will be my eighth season behind the local microphones.
When I started, I had no idea this episode would run as long as it did. It was well over an hour and a half at completion, and I didn't even get to add anything other than football, basketball, baseball and softball highlights. My first three attempts to upload it to YouTube resulted in some glitching toward the end, a few screen freezes, although the audio runs well throughout.
I even revisited the finished product and trimmed more than five minutes out of it, hoping that would eliminate the glitching, but there's still a little of it at the end of the finished product. I think that's a good reminder to keep the episodes under an hour, as I believe I tested the capacities of my software to its limits.
Lesson learned -- although this episode still features great moments like Drew Laplante's 60-yard TD run for King Philip on the fourth offensive play of last year's Super Bowl against Catholic Memorial, and Maddy Steel's game winning three-point shot within the last second of Bishop Feehan's victory over Worcester South. There is also my usual array of vintage commercials and those supremely entertaining Japanese ads, and the introduction of "Lightning Round" topics at the end of the episode -- although this inaugural round moves more like a slow summer rain than a fast-moving thundershower. We'll work on that.
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